![]() For dialogs and brewing tools, which are printed directly, you can use the Page Setup dialog (File menu) to set print options. However, this means many of the settings (margins and headers) are set from Internet explorer rather than within BeerSmith. On Windows, BeerSmith uses an Internet Explorer plugin for more flexibility with HTML reports. The profile, ingredient and recipe folder views and preview reports, which are typically in HTML or text format are printed using your internet browser. Note on Margins and Print Settings: BeerSmith actually uses two different systems for printing. You can change the current report format using the drop-down on the title bar of the preview window. These reports can be printed or previewed using the print and preview commands. Reports are displayed in the preview window typically shown below or to the right of major data views such as the profile, ingredient and recipe folder views. ![]() The program has a number of basic (text, brewsheet, competition, etc) preloaded with the program and you also have the ability to make custom reports if you desire. He wanted to post something that would help other homebrewers figure out why software sometimes says one thing and their homebrew day measurements are different.BeerSmith 2 has the ability to print and preview a diverse set of report formats. Mike has had this topic on his mind for a while. Since you can input a percentage into the text field next to the BH Efficiency heading, you can quickly make changes to your recipe by just inputting different percentage numbers into that box in BeerSmith 2. If you zero these inputs, then the brewhouse efficiency becomes your mash efficiency. Loss from wort that can’t be extracted from trub.Beer Smith 2 Software Hackīrewhouse efficiency is calculated using measures that account for wort loss throughout your whole brewing process such as: In this particular case, the tool is set up more for a larger scale brewery but Mike figured out what to change to make it work for his homebrewing needs. Because the BeerSmith software has many features so that it can be used by homebrewers and professional brewers alike, you need to work with it so that it gives you the output you need. The mash efficiency percentage cannot be edited – it’s “grayed out”. The small issue that Mike found, that is specific to BeerSmith, is that the software calculates mash efficiency from brewhouse efficiency. Mike had experiences with this issue and saw on forums that others did too. If you don’t know what your mash efficiency is, then you can’t know how much grain you need to hit the original gravity that you want for your recipe.īecause mash efficiency is a calculation, there is a chance that the gravity numbers you see in the software do not match what you see in real life after taking a hydrometer reading. When you are developing a recipe, you need to know your mash efficiency to correlate how much grain you need to attain a target original gravity. Watch this video to learn more about how you can set an accurate mash efficiency in BeerSmith 2 as well. In this post, Mike shows you what he does to work around this feature to dial in his mash efficiency with a few changes to the inputs of his equipment profile. Using the software BeerSmith 2, it’s a bit of a challenge to modify your mash efficiency percentage because the tool uses brewhouse efficiency instead. Mash efficiency is a crucial metric when calculating a homebrew beer recipe.
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